There is a reason for this post, I swear. I found a recipe on Pinterest for Glittery Sour Patch Grapes. When I saw that they needed jello, I jumped right on that because I have a lot of jello. The post I found was on a blog called The Spotted Pony. And I admit that this recipe isn't mine but it's something I wanted to share.
Here is what you need:
- A pound of GREEN grapes
- Watermelon Jello
- Lemon Jello (sugar free)
- Mix Watermelon Jello and Lemon Jello in a bag, and then pour a little onto a plate.
- Pull the grapes from the stem and rinse. Once the grapes are damp but not dripping, put a few onto the plate and coat them with the Jello powder as thoroughly as you can. When you finish, place coated grapes into a bowl and repeat the process until all the grapes are coated in the Jello mixture.
- Let grapes chill in the fridge for at least an hour. According to the blog, "the longer they sit, the better they taste."
They are pretty good. I forgot how sour some of these green grapes could be but I like them. I might stick them in the freezer though.
G is for Get Set Go